We're passionate artisans who believe punch pizza should be more than a meal — it should be a moment worth remembering. Handcrafted in Roseville, MN, with bold flavors and real ingredients.
Punch pizza was born in 2008 when founder John Sorrano returned from Naples, Italy, carrying a notebook full of authentic recipes and an unwavering belief: that punch pizza done right could be a transformative experience.
Starting with a single wood-fired oven in Roseville, MN, John and his small team committed to sourcing only the finest San Marzano tomatoes, freshly milled '00' flour, and hand-selected local toppings. Word spread fast. Today, Punch pizza serves thousands of guests each month while staying true to that original vision: bold flavors, real ingredients, and every pizza made with care.
Every decision we make — from sourcing to service — is guided by these principles.
We use ingredients delivered fresh daily and never frozen. Quality you can taste in every single bite of our punch pizza.
Every pizza is hand-stretched and fired with intention. We treat each order as an opportunity to create something extraordinary.
Roseville is home. We partner with local farms, support neighborhood events, and give back to the community that supports us.
We never hide behind additives or shortcuts. Our menu is transparent — what you read is exactly what goes into your pizza.
We set out to prove that fast doesn't have to mean compromised. That a neighborhood pizza joint can serve food worthy of a fine-dining review — without the pretension or the price tag. One pizza, one guest, one unforgettable bite at a time.
From a single oven to a beloved Roseville institution — here's the story of Punch pizza.
John Sorrano opens Punch pizza on County Road B2 W with one wood-fired oven, three employees, and a mission to bring authentic Neapolitan-style punch pizza to Roseville, MN. The first night sells out completely.
Twin Cities Food Magazine names Punch pizza "Best Artisan Pizza in the Metro" — our first major public recognition. The award brings new customers from across Minnesota and validates everything we've worked for.
We launch our Local Harvest Program, partnering with five Minnesota farms to source seasonal vegetables and herbs. Our carbon footprint drops by 30% and our menu becomes even more vibrant and seasonal.
Growing demand prompts a full kitchen expansion, doubling our capacity. We also launch our catering division, bringing Punch pizza to corporate events, weddings, and private celebrations across the Twin Cities area.
We launch our online ordering platform and delivery service, keeping the community fed and connected during challenging times. Over 5,000 pizzas delivered in the first three months alone.
We celebrate crafting our 50,000th pizza — a moment that represents not just volume but the tens of thousands of memories shared around our tables. We thank our guests, our team, and our community for every single one.
Dedicated artisans, passionate foodies, and community champions — these are the faces of Punch pizza.
Trained in Naples for three years, John brought authentic Neapolitan techniques to Roseville. His obsession with the perfect dough is what makes every Punch pizza bite unforgettable.
Maria is the creative force behind our signature sauces and seasonal specials. Her fusion of Italian tradition with local Minnesota ingredients gives Punch pizza its distinctive character.
Derek ensures every order leaves the kitchen on time and to standard. With 10 years in hospitality management, he's the backbone of our day-to-day operations and guest experience.
Sofia transforms events into pizza celebrations. From intimate gatherings to large corporate lunches, she brings the full Punch pizza experience directly to your venue with flair and precision.